003 | : | 3 |
008 | : | 8 |
040 | : | _ _ |a IN-ChTVA |d IN-ChTVA |
100 | : | _ _ |a Justus Liebig |
245 | : | _ _ |a Researches on the Chemistry of Food |c By Justus Liebig, Edited From the Manuscript of the Author by William Gregory |
260 | : | _ _ |a London |b Taylor and Walton |c 1847 |
300 | : | _ _ |a xx, 156 p. |
546 | : | _ _ |a In English |
650 | : | _ _ |a Food |
700 | : | _ _ |a William Gregory |e ed. |
850 | : | _ _ |a தமிழ்நாடு வேளாண்மை பல்கலைக்கழகம் - tamiḻnāṭu vēḷāṇmai palkalaikkaḻakam |
995 | : | _ _ |a TVA_BOK_0043410 |
barcode | : | TVA_BOK_0043410 |
book category | : | பேழை |
cover | : |
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book | : |